Help us toast two decades of impact – and the passionate individuals making a real difference, one harvest at a time.
In 2025, the delicious. Harvey Norman Produce Awards is marking a major milestone: 20 years of championing the people behind Australia’s best produce. From land to sea, paddock to plate, we’ve proudly spent two decades unearthing the nation’s finest ingredients – and the passionate producers who grow, harvest, catch and cultivate them with care.
This year, we invite you to celebrate two decades of excellence at a truly iconic venue: Bennelong at the Sydney Opera House. On Tuesday, August 26, guests will gather under the sails for an unforgettable black-tie evening of cocktails, canapes and accolades, surrounded by some of the country’s most respected names in food.
The delicious. Harvey Norman Produce Awards continue to shine a light on the innovators, quiet achievers and tireless changemakers who are shaping the future of Australian food. With a growing focus on sustainability, provenance and innovation, our national program doesn’t just recognise quality – it celebrates integrity, traceability and environmental stewardship.
- Producer of the Year
- Changemaker
- Outstanding Artisan
- One To Watch
Related story: The 2025 delicious. Harvey Norman Produce Awards National Finalists have been revealed
As always, our annual judging process is guided by a panel of esteemed experts from across the food and hospitality industries, including some of the country’s most respected chefs and restaurateurs. Together, they help us spotlight not only the premium ingredients being served in Australia’s top restaurants, but also the producers working behind the scenes to nurture them.
This is more than a celebration of great food – it’s a celebration of the people, places and practices that define it.
With thanks to our generous partners – Harvey Norman, Bennelong, Crystalbrook Collection, Dinosaur Designs, Printhie Wines and NON – for helping us honour Australia’s most outstanding producers and celebrate 20 years of excellence in Australian food.
The details
WHERE: Bennelong, Sydney Opera House, Bennelong Point, Sydney
WHEN: Tuesday, August 26, 6:30pm – 11:30pm
MENU: The evening will feature a specially curated menu spotlighting the award-winning produce of this year’s finalists and winners.
DRESS CODE: Black tie
PRICE: $265pp
TO BOOK: Head to the booking page here.
Ticket sales start at 9am AEST, Wednesday, July 16.
Related story: Everything you need to know about the 2025 delicious. Harvey Norman Produce Awards
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