Our wonderful event took place at Matt Moran’s Chiswick restaurant.
Luxe location
Behind-the-scenes at the 2022 delicious. Harvey Norman Produce Awards
A mix of delicious. readers, Produce Award judges and celebrity chefs attended an intimate dinner at Sydney’s Chiswick, to celebrate this year’s crop of delicious. Harvey Norman Produce Award winners.
Award-winning produce
A selection of fresh produce from each of our 2022 winners was on display throughout the evening, to be later used by the Chiswick kitchen.
Cocktail hour
Guests were offered a range of drinks on arrival, featuring spirits from our ‘In The Bottle (Alcoholic)’ winner, Husk Distillers, as well as non-alcoholic options from our ‘In The Bottle (No-Lo)’ winner, Sobah.
Marvellous menu
The evening’s menu was curated by Chiswick’s Taylor Cullen, BEA’s Patrick McDermott, Chophouse’s Scott Kim and Aria’s Thomas Gorringe, showcasing a host of outstanding produce from some of the evening’s winners.
Special guests
Merrick Watts, delicious. Editorial Director Kerrie McCallum and Matt Preston.
Celebrity chefs
Anthony Puharich and Matt Moran.
Big winners
Colin Fassnidge and our ‘Producer of the Year’ winner, Serena Zipf from Rocky Point Aquaculture.
Ocean excellence
Josh Niland with our ‘From The Sea’ winners, Luke and Kristie Buchholz from Nautical Wholesale Seafood.
Fantastic farming
Our ‘From The Earth’ winners, Christine Ballinger and Jess Huddart from Falls Farm.
Outstanding contribution
Maggie Beer was on hand to present the ‘Maggie Beer Award for Outstanding Contribution to Australian Food’ (won by Victoria’s Holy Goat Cheese).
Bespoke gift bags
Guests received a delicious. Harvey Norman Produce Awards gift bag featuring products from Beechworth Honey, Hunted+Gathered, Sobah, Husk Distillers, Pukara Estate, Made in Japan and Olsson’s Salt.
