Family friendly

Ham, pinenut and bean salad

Name: Ham, pinenut and bean salad
Yield: 4
Ingredients: 1 pack sliced ham; 440g tin of Butter Beans – rinsed & drained; 200g Green Beans; 200g Yellow Beans; 2 Tbsp Italian Parsley – roughly chopped; 80g Pinenuts – toasted; 2 Tbsp Virgin Olive Oil; 1 Tbsp Lemon Juice; 1 Tbsp Red Wine Vinegar; 1 Tsp finely grated lemon rind

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by delicious. team

delicious. team

Sep 29, 2015

A quick, tasty, healthy salad.

1 pack sliced ham
440g tin of Butter Beans – rinsed & drained
200g Green Beans
200g Yellow Beans
2 Tbsp Italian Parsley – roughly chopped
80g Pinenuts – toasted

Dressing

2 Tbsp Virgin Olive Oil
1 Tbsp Lemon Juice
1 Tbsp Red Wine Vinegar
1 Tsp finely grated lemon rind

Method

1.

Blanch beans in boiling water 3 – 4 minutes, refresh under cold water & drain. Add all ingredients, except ham, in a large bowl. To make dressing – mix olive oil, lemon juice, red wine vinegar & lemon rind together. Toss salad well with dressing. Arrange salad on a serving platter and fold ham slices around the edges.

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