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15-minute jacket sweet potatoes

Name: 15-minute jacket sweet potato recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 x 350g sweet potatoes (skin-on); 400g can chickpeas, rinsed, drained; 2 tbs harissa paste; 150g marinated feta, drained, crumbled; 2 truss tomatoes, roughly chopped; 1/2 bunch coriander, leaves chopped; 1 tbs finely chopped preserved lemon rind, white pith removed; 2 tbs extra virgin olive oil

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by Warren Mendes

delicious. team

Apr 13, 2016

These quick and easy jacket sweet potatoes are packed to the brim with spiced chickpeas, tomato and feta.

4 x 350g sweet potatoes (skin-on)
400g can chickpeas, rinsed, drained
2 tbs harissa paste
150g marinated feta, drained, crumbled
2 truss tomatoes, roughly chopped
1/2 bunch coriander, leaves chopped
1 tbs finely chopped preserved lemon rind, white pith removed
2 tbs extra virgin olive oil

Method

1.

Pierce potatoes all over with a fork. Place on a plate and microwave on high, turning halfway, for 8 minutes or until tender.
2.

Meanwhile, preheat oven grill to high. Combine chickpeas and harissa in a bowl, then place on a baking tray and grill for 4 minutes or until crisp.
3.

Slice potatoes lengthways, leaving them attached on one end to form a ‘pocket’. Place on a baking tray. Top with chickpeas and feta. Grill for 4 minutes or until golden.
4.

Combine tomato, coriander, preserved lemon and oil in a bowl. Season.
5.

Top potatoes with salsa to serve.