Family friendly

Sopressa salad

Name: Sopressa salad
Yield: 4
Ingredients: 250g salami; 2 cups ciabatta bread – cut into 3cm cubes; Olive oil spray; 1 cos lettuce; 1 cup cherry tomatoes; 1 Lebanese cucumber – cut into 1cm slices; ½ cup kalamata lives; ½ Spanish onion – finely sliced; 2 tbsp balsamic vinaigrette

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by delicious. team

delicious. team

Oct 03, 2015

Adding bread to a salad? We love it.

250g salami
2 cups ciabatta bread – cut into 3cm cubes
Olive oil spray
1 cos lettuce
1 cup cherry tomatoes
1 Lebanese cucumber – cut into 1cm slices
½ cup kalamata lives
½ Spanish onion – finely sliced
2 tbsp balsamic vinaigrette

Method

1.

Pre heat oven to 200°C. Spread bread cubes on baking tray and spray with olive oil. Toss and spray again until well coated. Bake until crisp and golden. Drain on paper towel and cool.
2.

Add all of the salad ingredients and bread in a bowl and mix well. Dress with balsamic vinaigrette.

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