Quick

20-minute mac 'n' cheese

Name: 20-minute mac 'n' cheese
Yield: 4
Ingredients: 30g unsalted butter; 3 garlic cloves, finely chopped; 1 tbs plain flour; ½ bunch oregano, finely chopped, plus extra leaves to serve; 300g macaroni, cooked according to packet instructions, drained, refreshed; 1 tbs Dijon mustard; 2/3 cup (50g) finely grated parmesan; 150g Gruyère cheese; 150g grated mozzarella; 2 cups (500ml) milk

Rate now

https://healthimprovements.info/recipes/20-minute-mac-n-cheese/untj6e7m — 20- minute mac 'n' cheese

Jump to recipe

by Phoebe Wood

Jun 17, 2019

“Cheddar can also be used in place of any or all of the cheeses here” - Phoebe Wood.

30g unsalted butter
3 garlic cloves, finely chopped
1 tbs plain flour
½ bunch oregano, finely chopped, plus extra leaves to serve
300g macaroni, cooked according to packet instructions, drained, refreshed
1 tbs Dijon mustard
2/3 cup (50g) finely grated parmesan
150g Gruyère cheese
150g grated mozzarella
2 cups (500ml) milk

Method

1.

Preheat oven grill to high. Heat butter in a frying pan over medium heat. Add garlic and cook, stirring constantly, for 2 minutes or until softened but not coloured. Add flour and cook, stirring, for 1 minute. Stir in oregano, macaroni, mustard, parmesan, Gruyère, half the mozzarella and the milk. Season and bring to the boil. Pour into four 300ml baking dishes or a 1.2-litre baking dish. Scatter with remaining mozzarella and grill for 10 minutes or until golden. Serve scattered with extra oregano leaves.

Rate now