30-minute Christmas ham with pantry glaze

Name: 30-minute Christmas ham with pantry glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 6kg bone-in leg smoked ham; 1 tbs extra virgin olive oil; Mustards and horseradish cream to serve; 1/3 cup (115g) honey; 1/3 cup (80ml) soy sauce; 1/2 cup (125g) brown sugar; 1/4 cup (60ml) red wine vinegar

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30-minute Christmas ham with pantry glaze

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by Warren Mendes

delicious. team

Dec 13, 2016

Lean on pantry staples such as honey and red wine vinegar to make a ham glaze in minutes.

6kg bone-in leg smoked ham
1 tbs extra virgin olive oil
Mustards and horseradish cream to serve

Pantry glaze

1/3 cup (115g) honey
1/3 cup (80ml) soy sauce
1/2 cup (125g) brown sugar
1/4 cup (60ml) red wine vinegar

Method

1.

Preheat oven to 220°C fan-forced. Run your fingers under the skin of the ham to loosen, then remove and discard. Place ham in a roasting dish or tray, brush with oil and place in the oven. Cook 10 minutes or until fat starts to turn golden.
2.

Meanwhile, place all glaze ingredients in a small saucepan over medium heat. Cook for 5 minutes or until reduced.
3.

Remove ham from oven and coat with a third of the glaze. Cook for a further 15 minutes, glazing twice more. Serve sliced with mustards and horseradish cream.