Acai granola

Name: Acai granola
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 cups
Ingredients: 2 cups (180g) rolled oats; 1 cup (125g) pecans, chopped; 1 cup (20g) puffed rice; 1 cup (50g) coconut flakes; ⅔ cup (110g) dried dates, chopped; ½ cup (75g) buckwheat; ¼ cup acai powder; 2 tbs flaxseed; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ cup (60ml) coconut oil, melted; ¼ cup (60ml) maple syrup, plus extra to serve; Greek yoghurt and fresh raspberries and blueberries, to serve

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05m

35m

6 cups

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by Warren Mendes

delicious. team

Mar 18, 2018

The perfect addition to any breakfast.

2 cups (180g) rolled oats
1 cup (125g) pecans, chopped
1 cup (20g) puffed rice
1 cup (50g) coconut flakes
⅔ cup (110g) dried dates, chopped
½ cup (75g) buckwheat
¼ cup acai powder
2 tbs flaxseed
2 tsp ground cinnamon
½ tsp ground nutmeg
¼ cup (60ml) coconut oil, melted
¼ cup (60ml) maple syrup, plus extra to serve
Greek yoghurt and fresh raspberries and blueberries, to serve

Method

1.

Preheat oven to 150°C (130°C fan-forced) and line 2 baking trays with baking paper.
2.

Combine rolled oats, pecans, puffed rice, coconut, dates, buckwheat, acai powder, flaxseed, cinnamon and nutmeg in a large bowl. Add coconut oil and maple syrup, then, with clean hands, toss until well combined.
3.

Divide oat mixture between prepared trays and roast, swapping trays halfway, for 35 minutes, then remove from oven and cool completely.
4.

Serve granola with yoghurt, berries and extra maple syrup.