Amalfi tuna crudo with artichoke and tomatoes recipe
serves
2
Amalfi tuna crudo with artichoke and tomatoes
"Apervito on the Amalfi is all about fresh produce from the Med- tuna and ripe tomatoes are a favourite pairing" - Phoebe Wood.
Ingredients (8)
- 100g marinated artichokes, drained
- 1/2 cup (150g) whole-egg mayonnaise
- 1 tbs lemon juice
- 1 tsp Dijon mustard (we used Woolworths Macro)
- 100g skinless sashimi-grade tuna, pin-boned, cut into 1cm pieces
- 2 tbs extra virgin olive oil, plus extra to serve
- 300g ripe mixed heirloom tomatoes, larger ones thickly sliced or chopped, smaller ones halved
- Baby basil leaves (substitute basil leaves), to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place artichokes, mayonnaise, lemon juice and mustard in a small food processor and whiz to combine. Spread onto a serving plate. Toss tuna with oil and season. Arrange tomato over the artichoke mayonnaise and scatter with tuna and basil to serve.
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