Chicken Quick Main Asian

Annie's Thai chicken

Name: Annie's Thai chicken
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Cuisine: /asian, /asian recipes
Ingredients: 2 tablespoons light olive oil, to fry; 2 large chicken breasts, fat trimmed, finely chopped; 1 cup chopped snake or French beans or baby eggplant, optional; 2-3 bird's eye chillies, chopped; 1 pkt (about 375g) peanuts, crushed while in the packet; 1 bunch Thai basil, leaves picked (see note); 2 tablespoons fish sauce; 2 tablespoons lime juice; Steamed jasmine rice, to serve

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by delicious. team

delicious. team

Oct 03, 2015

Get out the chopsticks and dive into a bowl of jasmine rice, spicy chicken breasts and lime, by Annie Gastin.

2 tablespoons light olive oil, to fry
2 large chicken breasts, fat trimmed, finely chopped
1 cup chopped snake or French beans or baby eggplant, optional
2-3 bird's eye chillies, chopped
1 pkt (about 375g) peanuts, crushed while in the packet
1 bunch Thai basil, leaves picked (see note)
2 tablespoons fish sauce
2 tablespoons lime juice
Steamed jasmine rice, to serve

Method

1.

Heat the oil in a frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned. Add the beans, chilli, peanuts and half the basil.
2.

Cook for a further 2-3 minutes, then stir in the fish sauce and lime juice. Just before serving, add the remaining basil.
3.

Serve with the steamed jasmine rice and nosh up!