Baking Dessert American

Apple Brown Betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: /american
Ingredients: 2 cups soft brown breadcrumbs; 50g unsalted butter, melted; 3-4 Granny Smith apples, sliced; 40ml (2 tablespoons) lemon juice; 1 lemon, rind grated; 3/4 cup brown sugar; 1 teaspoon ground cinnamon

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15m

50m

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Tuck into this traditional American baked pudding, made with sweetened and spiced apples with buttered bread crumbs on top.

2 cups soft brown breadcrumbs
50g unsalted butter, melted
3-4 Granny Smith apples, sliced
40ml (2 tablespoons) lemon juice
1 lemon, rind grated
3/4 cup brown sugar
1 teaspoon ground cinnamon

Method

1.

Preheat oven to 180°C. Combine breadcrumbs and butter. Sprinkle apples with lemon juice and rind, sugar and cinnamon. Layer half the apples in 4 ovenproof ramekins and cover with half the crumb mixture. Repeat. Cover with foil and bake for 30 minutes. Uncover and bake for 20 minutes. Serve with cream or ice-cream.

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