Apple and elderfower Collins
Prep
05m
makes
1
Cool off and drink up with this light aperitif.
Ingredients (5)
- 5 Granny Smith apples, plus thin wedges to garnish
- Finely grated zest of 1 lemon
- 25ml gin and Campo de Encanto Pisco* (see note)
- 25ml elderfower liqueur* (see note)
- 25ml lemon juice
Method
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1.Juice the apples and add lemon zest. Transfer to a jug and chill for 30 minutes to allow the juice and froth to separate. Strain the juice through a folded muslin cloth or a fne sieve, stopping before you get to the cloudy juice. Chill until needed.
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2.To make the cocktail, place the remaining ingredients with 50ml clear apple juice in a cocktail shaker flled with ice. Shake, then strain into a tall glass flled with ice. Garnish with apple wedges.
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