Apple galette
Prep
25m
Cook
25m
serves
4
Light golden layers of pastry topped with slices of sweet apples makes this French-style tart a winner!
Ingredients (5)
- 1 (25 x 25cm) puff pastry sheet
- 2 large Granny Smith apples, peeled, thinly sliced
- 2 tablespoons melted butter
- 2 tablespoons caster sugar
- Honey, to serve
Method
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1.Preheat the oven to 180°C.
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2.Cut four 12cm circles from the puff pastry. Place on a lightly buttered baking tray.
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3.Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.
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4.Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey.
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