Hosted by chef Darren Robertson (Three Blue Ducks and The Farm, Byron Bay), 'Make it delicious.' is an exciting new program that will take you on a food journey around Australia, meeting the chefs, farmers and producers who help make it delicious.
In the second episode of Make it delicious., host Darren Robertson (Three Blue Ducks and The Farm, Byron Bay) catches up with chef Peter Gilmore (Quay and Bennelong), and food stylist, recipe writer and delicious. style editor Kirsten Jenkins.
We’ll learn more about Peter Gilmore’s cult dish Hampshire Downs lamb with nasturtium buds, white radish, garlic and ice plant; including the journey that the dish takes from producer to plate, and how to recreate it at home.
Make it delicious. is proudly supported by Massel Australia.
Rack up your best cut of lamb and make it delicious. with Darren Robertson’s easy lamb rack recipe.
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