Pork Quick Main Asian

Asian pork salad

Name: Asian pork salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 100g vermicelli rice noodles; 2 tablespoons rice vinegar; 1 small red chilli, seeds removed, finely chopped; 1/3 cup (80ml) light soy sauce; 1 teaspoon sesame oil; 1 tablespoon fresh lime juice; 100g Asian salad greens; 100g snow peas, trimmed, blanched; 1 tablespoon pickled ginger (see note); 1 yellow or red capsicum, thinly sliced; 300g Asian barbecue pork (see note), thinly sliced; 50g Japanese rice crackers, roughly broken, to serve

Rate now

10m

Jump to recipe

Go beyond simple salads with this Asian-inspired version starring barbecue pork and rice noodles.

100g vermicelli rice noodles
2 tablespoons rice vinegar
1 small red chilli, seeds removed, finely chopped
1/3 cup (80ml) light soy sauce
1 teaspoon sesame oil
1 tablespoon fresh lime juice
100g Asian salad greens
100g snow peas, trimmed, blanched
1 tablespoon pickled ginger (see note)
1 yellow or red capsicum, thinly sliced
300g Asian barbecue pork (see note), thinly sliced
50g Japanese rice crackers, roughly broken, to serve

Method

1.

Place noodles in a bowl and cover with boiling water. Stand for 5 minutes, drain, refresh in cold water, drain again.
2.

Whisk vinegar, chilli, soy, oil and juice in a bowl. Combine greens, peas, ginger, capsicum and pork. Toss with noodles and dressing and serve with crackers.