Beef Family friendly Main Asian

Asian slow-braised beef

Name: Asian slow-braised beef
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Cuisine: /asian, /asian recipes
Ingredients: 1L (4 cups) beef stock; 1 tbs crushed Szechuan peppercorns; 4 star anise; 4 cinnamon quills; 2 tbs grated fresh ginger; 200ml soy sauce; 1/3 cup (80ml) dark soy sauce; 2 small red chillies, split lengthways; 3/4 firmly packed cup (150g) brown sugar; 2kg beef chuck steak, cut into 4cm cubes; 2 lapsang souchong tea bags; Steamed rice, to serve; Coriander sprigs and long red chilli, sliced, to garnish

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10m

2h 30m

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by delicious. team

delicious. team

Oct 03, 2015

Give an Asian twist to this winter warmer of slow-cooked beef.

1L (4 cups) beef stock
1 tbs crushed Szechuan peppercorns
4 star anise
4 cinnamon quills
2 tbs grated fresh ginger
200ml soy sauce
1/3 cup (80ml) dark soy sauce
2 small red chillies, split lengthways
3/4 firmly packed cup (150g) brown sugar
2kg beef chuck steak, cut into 4cm cubes
2 lapsang souchong tea bags
Steamed rice, to serve
Coriander sprigs and long red chilli, sliced, to garnish

Method

1.

Place stock and 1 litre water in a large pan. Add remaining ingredients, except tea bags, bring to the boil over high heat, then cover and simmer over medium heat for 2 hours.
2.

Add tea bags and simmer for 30 minutes until beef is very tender. Remove the tea bags.
3.

Serve the beef with rice, garnished with coriander and chilli.