Quick Entrees Asian

Asian-style oysters

Name: Asian-style oysters
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 3 spring onions; 1/4 cup (60ml) light soy sauce; 1/4 cup (60ml) rice wine vinegar; 2 teaspoons sesame oil; 2 teaspoons grated ginger; Coarse sea salt (optional), to serve; 24 freshly shucked oysters; 1 long red chilli, seeds removed, thinly sliced lengthways

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15m

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Summer entertaining has never been easier with these fast and fresh Asian-style oysters.

3 spring onions
1/4 cup (60ml) light soy sauce
1/4 cup (60ml) rice wine vinegar
2 teaspoons sesame oil
2 teaspoons grated ginger
Coarse sea salt (optional), to serve
24 freshly shucked oysters
1 long red chilli, seeds removed, thinly sliced lengthways

Method

1.

Finely shred the spring onion and place in a bowl of iced water. Stand for 10 minutes – the cold water will help the onion to curl up. Drain and pat dry with paper towel.
2.

Combine the soy sauce, rice wine vinegar, sesame oil and ginger in a small bowl.
3.

Spread a thin layer of salt, if using, on 4 small serving plates. Arrange 6 oysters on each plate and drizzle with the dressing. Garnish with curled onion and chilli, then serve immediately.