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Asian-style prawn, peach and mountain rice salad

Name: Asian-style prawn, peach and mountain rice salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons caster sugar; 1/2 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 cup (60ml) olive oil; 2 cups (400g) brown rice; 1 long red chilli, seeds removed, finely chopped; 1 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced on an angle; 4 spring onions, thinly sliced on an angle; 1 bunch coriander, leaves picked; 2 peaches, peeled, stones removed, sliced; 20 cooked prawns, peeled (tails intact), deveined

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10m

15m

Asian-style prawn, peach and mountain rice salad

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by delicious. team

delicious. team

Oct 03, 2015

Add brown rice to this Asian-inspired prawn salad for a lunch that really satisfies.

1 1/2 tablespoons rice vinegar
1 1/2 tablespoons caster sugar
1/2 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup (60ml) olive oil
2 cups (400g) brown rice
1 long red chilli, seeds removed, finely chopped
1 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced on an angle
4 spring onions, thinly sliced on an angle
1 bunch coriander, leaves picked
2 peaches, peeled, stones removed, sliced
20 cooked prawns, peeled (tails intact), deveined

Method

1.

Whisk vinegar, sugar, soy and oils together until sugar dissolves.
2.

Cook rice according to packet instructions, rinse under cold water to cool slightly, then drain well and place in a bowl. Add remaining ingredients with the dressing and toss to combine.