Australian rum negroni
serves
1
Shake up cocktail hour with this delicious rum twist on a classic negroni. The hero of this recipe is the Bunya Nut Rum made by the experts at Birds of Isle, featuring flavours of burnt sugar, anise, spice, gentle smoke and roasted nuts. Add in a splash of sweet vermouth and bitter curacao and you've got yourself the perfect aperitif. Cheers to that.
This recipe is by Birds of Isle.
Ingredients (4)
- 30ml Bunya nut rum
- 30ml Marionette Bitter Curacao
- 30ml sweet vermouth
- Orange peel twist garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place a single large ice cube in a rocks glass.
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2.Pour ingredients into glass.
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3.Stir to mix ingredients and allow the ice to provide dilution.
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4.Garnish with an orange peel twist.
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