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Avocado dip

Name: Avocado dip
Prep time: 10 min
Total time: 10 min
Ingredients: Flesh of 2 avocados; Juice of 1/4 lemon; 1 garlic clove, crushed; 1 vine-ripened tomato, seeds removed, chopped; 1 small Lebanese cucumber, chopped; 1/4 bunch coriander, leaves chopped; Vegetable or taro chips (see note), to serve; Carrot sticks, to serve

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10m

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by delicious. team

delicious. team

Oct 03, 2015

This wonderfully creamy dip by food writer Mandy Biffin is made with fresh avocado and a hint of lemon.

Flesh of 2 avocados
Juice of 1/4 lemon
1 garlic clove, crushed
1 vine-ripened tomato, seeds removed, chopped
1 small Lebanese cucumber, chopped
1/4 bunch coriander, leaves chopped
Vegetable or taro chips (see note), to serve
Carrot sticks, to serve

Method

1.

Using a fork, mash avocado in a bowl with the lemon juice and crushed garlic - the mixture should still be chunky. Stir in tomato, cucumber and coriander, then season with salt and pepper to taste. Serve with chips and carrot sticks.

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