Method

• 1.
  Ice cream will need to chill in the fridge for at least 4 hours.
• 2.
  Whiz avocado and lime juice in a food processor until a smooth puree.

• 3.
  Beat the sugar and cream with electric beaters to combine. Add avocado and vanilla, then whisk until well combined.
• 4.
  Churn mixture in an ice cream machine according to manufacturer's instructions. (Alternatively, pour into a shallow container and freeze for 2 hours or until frozen at edges. Remove and beat with electric beaters. Return to container and refreeze. Repeat 2 or 3 times). Transfer to a container and freeze for 4 hours or until firm.