Baby red capsicums with goat's cheese and pesto
makes
5
Baby red capsicums with goat's cheese and pesto
Sweet baby capsicum with tangy goat's cheese and nutty pesto - we love this simple dish.
Ingredients (6)
- 250g baby red capsicums
- 1 cup soft goat’s cheese
- 2 garlic cloves, crushed
- Grated zest of 1 lemon
- Olive oil, to drizzle
- 1/4 cup (65g) good-quality basil pesto
Method
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1.Slice tops off capsicums and discard seeds. Mix cheese in a bowl with garlic, zest, salt and pepper, and use to stuff capsicums. Place in a baking dish, drizzle with oil, warm through on the side of the barbecue for about 10 minutes. Serve drizzled with pesto.
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