Method

• 1.
  Crumble the grilled bacon.
• 2.
  Whisk eggs to a foamy consistency.
• 3.
  Heat 1 teaspoon butter in a small frying pan and pour in half the egg.
• 4.
  Cook until set but still creamy on top.
• 5.
  Evenly distribute half the bacon over one side of the omelette and add several avocado slices.
• 6.
  Fold the omelette and cook briefly, then flip and cook the other side. Turn onto a warmed plate.
• 7.
  Cook the second omelette in the same way, then place on a grill pan and scatter the cheese evenly over them. Heat grill to high, and grill omelettes until the cheese is bubbling.
• 8.
  Garnish with remaining avocado slices, sour cream and salsa and serve.
• 9.
  As a light lunch or snack, serve with a toasted muffin and sauteed potatoes.