Asian

Bacon, ginger and edamame fried rice

Name: Bacon, ginger and edamame fried rice recipe
Yield: 4
Cuisine: /asian
Ingredients: 1/4 cup (60ml) peanut oil; 1 small onion, finely chopped; 3 garlic cloves, finely chopped; 6 rashers bacon, rind removed, chopped; 4 cups (580g) cooked jasmine rice or other long-grain rice; 1/4 cup (70g) pickled ginger, chopped; 1/4 cup (80g) chilli paste with soybean oil (we used Pantai brand); 1 cup podded edamame, blanched and refreshed; 2 eggs; 2 tsp fish sauce; Seasoned nori, wasabi & soy sauce, to serve (optional)

2 ratings

https://healthimprovements.info/recipes/bacon-ginger-edamame-fried-rice-recipe/buad2mze

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by Phoebe Wood

Nov 17, 2019

This savoury sensation is ready in mere minutes.

1/4 cup (60ml) peanut oil
1 small onion, finely chopped
3 garlic cloves, finely chopped
6 rashers bacon, rind removed, chopped
4 cups (580g) cooked jasmine rice or other long-grain rice
1/4 cup (70g) pickled ginger, chopped
1/4 cup (80g) chilli paste with soybean oil (we used Pantai brand)
1 cup podded edamame, blanched and refreshed
2 eggs
2 tsp fish sauce
Seasoned nori, wasabi & soy sauce, to serve (optional)

Method

1.

Heat oil in a wok over medium-high heat. Add onion, garlic and bacon and cook for 3-4 minutes until fat has rendered from bacon. Add rice, ginger and chilli paste, and stir for 5-6 minutes to coat rice. Add edamame and stir to warm through. Lightly whisk eggs and fish sauce together. Scoop rice to one side of wok, add egg and cook for 2 minutes. Break up omelette and stir it into rice. Serve with nori, wasabi and soy.

Reviews 2