Chicken Family friendly Main

Baked curried chicken and mango

Name: Baked curried chicken and mango
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 30g ghee* or 1 1/2 tablespoons olive oil; 1 onion, chopped; 4 tbs curry powder; 1 large mango, flesh sliced; 1 teaspoon chicken stock powder; 2 ripe tomatoes, chopped; 1 cup (250ml) thickened cream; 6 chicken thigh cutlets (with bone), skin removed; 1/2 cup coriander leaves, chopped; 1 tablespoon slivered almonds, toasted; Couscous, to serve

4 ratings

10m

Jump to recipe

by delicious. team

delicious. team

Oct 03, 2015

Ingredients (11)

30g ghee* or 1 1/2 tablespoons olive oil
1 onion, chopped
4 tbs curry powder
1 large mango, flesh sliced
1 teaspoon chicken stock powder
2 ripe tomatoes, chopped
1 cup (250ml) thickened cream
6 chicken thigh cutlets (with bone), skin removed
1/2 cup coriander leaves, chopped
1 tablespoon slivered almonds, toasted
Couscous, to serve

Method

1.

Preheat the oven to 200°C. Heat ghee or oil in a pan. Add onion and cook over medium-high heat for 4-5 minutes, stirring, until browned. Add curry, mango, stock powder, tomato and cream. Season, then bring to the boil.
2.

Place the chicken in a greased baking dish. Pour the mango mixture over the chicken, cover and bake for 30 minutes. Uncover and cook for a further 20 minutes or until the chicken is cooked through. Garnish with coriander and slivered almonds and serve with couscous.