Method

• 1.
  Preheat oven to 220°C.
• 2.
  Generously butter a high-sided gratin or baking dish (the figs should fit snugly inside).
• 3.
  Place the sugar in a bowl. Wash figs carefully and while still damp, roll in the sugar to coat well. Roll them a second time if necessary.
• 4.
  Place any remaining sugar and 2 tablespoons cold water in the base of the dish. Add the figs and bake for 10 minutes until the sugar mixture forms a rich sauce (checking occasionally to ensure figs are not burning).
• 5.
  Set aside to cool slightly, then refrigerate for 30 minutes to chill. Serve the baked figs drizzled with a little sauce.