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Baked four-cheese gnocchi with walnuts

Name: Baked four-cheese gnocchi with walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: /italian
Ingredients: 300ml thin cream; 60g parmesan, grated; 25g gorgonzola* cheese; 50g shredded mozzarella; 50g Taleggio* cheese; 1 tablespoon plain flour; 1 teaspoon Dijon mustard; 1/4 teaspoon grated nutmeg; 500g potato gnocchi; 1 egg, beaten; 50g toasted walnuts; 1 tablespoon finely chopped fresh parsley; 2 tablespoons dried breadcrumbs

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Warm up with this rich, cheesy gnocchi bake.

300ml thin cream
60g parmesan, grated
25g gorgonzola* cheese
50g shredded mozzarella
50g Taleggio* cheese
1 tablespoon plain flour
1 teaspoon Dijon mustard
1/4 teaspoon grated nutmeg
500g potato gnocchi
1 egg, beaten
50g toasted walnuts
1 tablespoon finely chopped fresh parsley
2 tablespoons dried breadcrumbs

Method

1.

Preheat the oven to 200°C.
2.

Place the cream and cheeses in a saucepan and stir over low heat for 1-2 minutes until melted. Whisk in the flour, mustard and nutmeg. Season with salt and pepper, then turn off heat.
3.

Meanwhile, cook gnocchi according to packet instructions.
4.

Add the egg to the cheese sauce with the walnuts and parsley, stirring to combine. Divide the gnocchi between 4 ovenproof dishes or bowls, pour the sauce over top and sprinkle with the breadcrumbs. Place in the oven for 8-10 minutes until golden.