Baking

Baked hasselback granola crumble

Name: Baked apple and pear granola crumble recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 3 apples or pears, halved; 1 tablespoon coconut oil; 1 teaspoon ground cinnamon; 3 cups granola; 260 g (9. oz/1 cup) Greek or homemade yoghurt; 2 teaspoons honey or maple syrup; 145g (5. oz/1 cup) fresh mixed berries (optional)

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by delicious. team

delicious. team

Nov 20, 2017

This one-tray baked breaky is good for you and tastes even better.

This recipe is an edited extract from Bondi Harvest: Balance - the Australian Wholefood Cook Book by Guy Turland and Mark Alston, $39.99, HarperCollins, out now.

3 apples or pears, halved
1 tablespoon coconut oil
1 teaspoon ground cinnamon
3 cups granola
260 g (9. oz/1 cup) Greek or homemade yoghurt
2 teaspoons honey or maple syrup
145g (5. oz/1 cup) fresh mixed berries (optional)

Method

1.

Preheat the oven to 180°C (350°F) and line a rimmed baking tray with baking paper.
2.

Place the apples or pears cut side down on a chopping board. Cut slices 5 mm apart, but not all the way through. Stop just before you cut through the bottom to keep the slices connected.
3.

Place onto the baking tray flat side down. Brush with coconut oil then sprinkle with cinnamon. Bake for 15 minutes or until tender.
4.

Remove tray from the oven and sprinkle granola over and around the baked fruit. Bake for another 10 minutes to finish.
5.

Serve topped with dollops of yoghurt, a drizzle of honey and the berries (if using).