Dessert

Baked nectarines with blackberries

Name: Baked nectarines with blackberries recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 ripe nectarines or peaches, halved & stoned; 150g fresh or frozen blackberries; 2 tbsp flaked almonds (around 15g)

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05m

40m

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by delicious. team

delicious. team

Jan 07, 2021

This is incredibly easy to make and can be served warm or cold. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. Published by Simon & Schuster Australia, RRP $35. Photography © Smith & Gilmour.

4 ripe nectarines or peaches, halved & stoned
150g fresh or frozen blackberries
2 tbsp flaked almonds (around 15g)

Method

1.

Preheat the oven to 200°C/fan 180°C/Gas 6.
2.

Place the nectarine or peach halves in a small, shallow ovenproof dish or tin, cut side up. Sprinkle over 6 tablespoons of cold water. Scatter over the blackberries and the flaked almonds. Cover the dish with foil and bake for 30 minutes.
3.

Remove the foil and bake for a further 5–10 minutes, or until the almonds are lightly toasted and the nectarines are very soft.
4.

Serve warm or cold with full-fat Greek yoghurt (20cals per tablespoon) or crème fraîche (57cals per tablespoon).