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Balsamic lamb with radicchio, cannellini bean and pecorino salad

Name: Balsamic lamb with radicchio, cannellini bean and pecorino salad recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons balsamic vinegar; 2 garlic cloves, finely chopped; 1/3 cup (80ml) olive oil; 4 x 200g lamb leg steaks; Juice of 1 lemon; 1 radicchio, outer leaves discarded; 100g rocket; 400g can cannellini beans, rinsed, drained; 1 Lebanese cucumber, thinly sliced into ribbons; 40g pecorino, shaved

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Balsamic lamb with radicchio, cannellini bean and pecorino salad

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by Warren Mendes

delicious. team

Oct 03, 2015

Put a new spin on everyone's favourite cucina with this easy weeknight lamb-leg steak and Italian-style salad.

2 tablespoons balsamic vinegar
2 garlic cloves, finely chopped
1/3 cup (80ml) olive oil
4 x 200g lamb leg steaks
Juice of 1 lemon
1 radicchio, outer leaves discarded
100g rocket
400g can cannellini beans, rinsed, drained
1 Lebanese cucumber, thinly sliced into ribbons
40g pecorino, shaved

Method

1.

Combine the balsamic with garlic and 1 tbs oil. Season and pour over the lamb, then set aside for 15 minutes to marinate.
2.

Heat 1 tbs oil in a large frypan over medium-high heat. Cook the lamb for 3 minutes each side for medium, then set aside, loosely covered with foil, to rest for 5 minutes.
3.

Combine lamb resting juices with lemon juice and remaining 2 tbs oil. In a separate bowl, combine radicchio, rocket, beans, cucumber and pecorino. Season, then add dressing and toss to combine.
4.

Slice the lamb and serve immediately with the salad.