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Balsamic potatoes

Name: Balsamic potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 100g unsalted butter; 2 tablespoons olive oil; 1.3kg waxy potatoes (such as kipfler), cut into 2cm pieces; 2 red onions, finely chopped; 2 tablespoons chopped fresh thyme leaves; 175ml balsamic vinegar

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50m

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For the ultimate potato side dish, try adding a splash of balsamic vinegar and fresh thyme.

100g unsalted butter
2 tablespoons olive oil
1.3kg waxy potatoes (such as kipfler), cut into 2cm pieces
2 red onions, finely chopped
2 tablespoons chopped fresh thyme leaves
175ml balsamic vinegar

Method

1.

Preheat oven to 170°C. Melt butter and oil over medium heat in a large baking dish or ovenproof frypan, add potato and onion and cook, stirring, for 10-15 minutes until starting to soften and turn golden. Season with salt and pepper, and add thyme and half the vinegar.
2.

Cover with foil and place in oven for 20 minutes. Remove foil, add remaining balsamic and return to oven for a further 20-30 minutes until golden and cooked through.

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