Balsamic roast potatoes
Prep
15m
Cook
50m
serves
8
Balsamic roast potatoes
Ingredients (6)
- 1.5kg kipfler potatoes, halved if large
- 1 garlic bulb, cloves separated, unpeeled
- 10 eschalots, halved
- 1/3 cup (80ml) olive oil
- 2 tablespoons balsamic vinegar
- 3 rosemary sprigs
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat the oven to 180°C.
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2.Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.
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