Drinks

Banana and brown sugar cold foam iced coffee

Name: Banana and brown sugar cold foam iced coffee recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 banana; 40.00 ml milk; 1/2 tsp vanilla bean paste; 1/2 tsp brown sugar, plus extra, to sprinkle; 60ml thickened cream; 200ml cold brew coffee; Ice cubes, to serve

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10m

Banana and brown sugar cold foam iced coffee

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by Lucy Nunes

Delicious Team

Apr 15, 2026

You’ll go bananas for this smooth and creamy concoction. We’ve taken the rich sweetness of a classic banoffee pie and transformed it into a cloud-like cold foam to crown your daily cold brew. And to top it all off, it comes with a caramelised banana garnish, for an extra layer of sticky-sweet perfection.

You’ll need a kitchen blowtorch for this recipe.

1/2 banana
2 tbs milk
1/2 tsp vanilla bean paste
1/2 tsp brown sugar, plus extra, to sprinkle
1/4 cup (60ml) thickened cream
200ml cold brew coffee
Ice cubes, to serve

Method

1.

Cut 2 slices of banana. Whiz remaining banana with milk, vanilla and sugar until smooth. Combine cream and banana mixture in a jug and whisk until foamy but still pourable.
2.

Press banana slices into extra sugar to cover 1 side and edges. Using a kitchen blowtorch, caramelise sugar. Arrange slices on a small skewer
3.

Pour coffee into a large glass with ice cubes. Top up with banana cream, and garnish with caramelised banana slices. Serve immediately.