Chocolate Baking

Banana Weet-Bix choc-chip muffins

Name: Banana Weet-Bix choc-chip muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 3 ripe bananas; 4 Weet-Bix; 185ml (3/4 cup) milk; 2 eggs; 80g (4 tablespoons) margarine; 225g (1 1/2 cups) self-raising flour, sifted; 2 tablespoons brown sugar; 1 cup chocolate chips

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15m

25m

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Your kids will be the envy the playground with these lunchbox muffin treats.

3 ripe bananas
4 Weet-Bix
185ml (3/4 cup) milk
2 eggs
80g (4 tablespoons) margarine
225g (1 1/2 cups) self-raising flour, sifted
2 tablespoons brown sugar
1 cup chocolate chips

Method

1.

Preheat oven to 180°C.
2.

Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
3.

Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
4.

Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.