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Barbecue beef salad with beer vinaigrette

Name: Barbecue beef salad with beer vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbs extra virgin olive oil, plus extra to drizzle; 1 tsp smoked paprika (pimenton), plus extra to sprinkle; 2 garlic cloves, finely grated; 4 corn cobs, husks removed; 4 x 200g beef sirloin steaks; 2 baby cos lettuces, quartered lengthways; 50g sharp cheddar cheese, crumbled; 2 limes, halved; 375ml beer (we used golden ale); 1/4 cup (60ml) extra virgin olive oil; 1 tbs apple cider or white wine vinegar; 1 tbs maple syrup

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10m

Barbecue beef salad with beer vinaigrette

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by Warren Mendes

delicious. team

Jan 29, 2016

If you're feeling like something a bit different for lunch, then this tasty beef salad recipe paired with beer vinaigrette will leave you going for seconds.

2 tbs extra virgin olive oil, plus extra to drizzle
1 tsp smoked paprika (pimenton), plus extra to sprinkle
2 garlic cloves, finely grated
4 corn cobs, husks removed
4 x 200g beef sirloin steaks
2 baby cos lettuces, quartered lengthways
50g sharp cheddar cheese, crumbled
2 limes, halved

Beer Vinaigrette

375ml beer (we used golden ale)
1/4 cup (60ml) extra virgin olive oil
1 tbs apple cider or white wine vinegar
1 tbs maple syrup

Method

1.

For the beer vinaigrette, place beer in a small saucepan over medium heat. Bring to a simmer and cook for 4-5 minutes until reduced to 1/3 cup (80ml). Set aside to cool completely
2.

Preheat barbecue or chargrill pan to high heat. Combine oil, paprika and garlic in a bowl, season and brush over corn and steak. Chargrill corn, turning, for 4-5 minutes until lightly charred. Add steak and cook, turning, for 2 minutes each side for medium-rare or until cooked to your liking. Rest steak, loosely covered with foil, for 4 minutes. Slice kernels off corn cobs.
3.

Meanwhile, combine the reduced beer, oil, vinegar and maple syrup in a bowl and season.
4.

Slice steak and divide among plates with corn, cos and cheese. Drizzle with the vinaigrette and oil. Sprinkle over paprika and serve with lime halves.