Chicken

Barbecue spiced chicken with charred corn

Name: Barbecue spiced chicken with charred corn
Yield: 4
Ingredients: 8 chicken drumsticks; Extra virgin olive oil to drizzle; 4 corn cobs; Chilli oil to serve (optional); Lime wedges to serve; Cos lettuce wedges to serve; 2 tbs sea salt flakes; 1 tbs smoked paprika; 1 tbs ground coriander; 1 tsp chilli powder; 1 tsp ground black pepper; 1⁄2 tsp ground cloves; 1⁄2 tsp ground allspice

Rate now

Jump to recipe

by Hayden Quinn

Sep 20, 2016

Create some southern fried goodness at home with Hayden Quinn's easy barbecued chicken drumstick recipe.

8 chicken drumsticks
Extra virgin olive oil to drizzle
4 corn cobs
Chilli oil to serve (optional)
Lime wedges to serve
Cos lettuce wedges to serve

Spice rub

2 tbs sea salt flakes
1 tbs smoked paprika
1 tbs ground coriander
1 tsp chilli powder
1 tsp ground black pepper
1⁄2 tsp ground cloves
1⁄2 tsp ground allspice

Method

1.

Preheat barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Extra spice mix will keep for up to 6 months in a sealed container.
2.

Brush the chicken with the olive oil then rub over 2 tbs of the spice rub. Place chicken and corn on the barbecue and cook for 15-20 minutes, turning, until chicken is cooked through and corn is slightly blistered. Remove from barbecue.
3.

Drizzle chicken with a little chilli oil and serve with corn, lime and cos lettuce.