Method

• 1.
  To make the honey and herb butter, combine, honey, soy, dashi, herbs and butter in a bowl. Season, stir to combine

• 2.
  To prepare the corn, peel back husks and remove silks. Leave the husk intact at the base and tie back with kitchen string.
• 3.
  Preheat a lightly greased chargrill or barbecue to high. Grill corn, turning and brushing with butter regularly, for 12-15 minutes, or until charred and cooked. Transfer corn to a large platter, season to taste and serve with remaining butter.