Main Asian

Barbecued duck salad

Name: Barbecued duck salad
Yield: 2
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1 1/2 tablespoons lemon juice; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1 1/2 tablespoons finely grated galangal*; 1 small red onion, halved, thinly sliced; 1 tablespoon caster sugar; 1/2 Chinese barbecued duck*, with skin, meat removed, sliced; 6 butter lettuce leaves, to serve; 1 small dried red chilli, crushed, and coriander sprigs, to serve

Rate now

Jump to recipe

by delicious. team

delicious. team

Oct 03, 2015

Restaurateur Jimmy Shu's Asian-style barbecued duck complimented by the oriental flavours in a fresh salad.

1 1/2 tablespoons lemon juice
1 tablespoon fish sauce
1 teaspoon sesame oil
1 1/2 tablespoons finely grated galangal*
1 small red onion, halved, thinly sliced
1 tablespoon caster sugar
1/2 Chinese barbecued duck*, with skin, meat removed, sliced
6 butter lettuce leaves, to serve
1 small dried red chilli, crushed, and coriander sprigs, to serve

Method

1.

Place the lemon juice, fish sauce, sesame oil, grated galangal, red onion and caster sugar in a large bowl and stir to combine. Add the duck meat and toss gently to combine.
2.

To serve, arrange the butter lettuce leaves on a serving plate and top with the duck salad. Sprinkle with crushed chilli and coriander sprigs.

Rate now