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Barbecued peri-peri pork with quick guacamole

Name: Barbecued peri-peri pork with quick guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 pork cutlets, rind trimmed, bones scraped (ask your butcher to do this for you); 1/2 cup peri-peri marinade*; 1 baby cos lettuce, leaves separated (torn if large); 1 tablespoon olive oil; Lime halves, to serve; Flesh of 1 avocado (preferably Shepard or Fuerte varieties); Juice of 1/2 lime; 1/4 cup roughly chopped coriander leaves

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15m

10m

Barbecued peri-peri pork with quick guacamole

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Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.

4 pork cutlets, rind trimmed, bones scraped (ask your butcher to do this for you)
1/2 cup peri-peri marinade*
1 baby cos lettuce, leaves separated (torn if large)
1 tablespoon olive oil
Lime halves, to serve

Quick guacamole

Flesh of 1 avocado (preferably Shepard or Fuerte varieties)
Juice of 1/2 lime
1/4 cup roughly chopped coriander leaves

Method

1.

Using a meat mallet, beat pork to 2cm thick. Rub with marinade and stand for 5 minutes at room temperature.
2.

Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.
3.

Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves.