Method

• 1.
  Place potatoes into a large saucepan and cover with cold water. Cover and bring to the boil over high heat. Remove from heat and drain. Set aside for 15 minutes to cool.
• 2.
  Combine oil, parsley and garlic in a large bowl. Season with salt and pepper. Gently toss potatoes in oil mixture. Transfer to a greased barbecue plate, and cook on medium heat, tossing occasionally, for 12-15 minutes or until golden and tender. Transfer to a bowl. Serve.