Basil lemonade
makes
800ml
This refreshing summer drink is a perfect way to use up leftover basil leaves.
Ingredients (5)
- 2 cups (500ml) lemon juice (from about 8 lemons)
- 2 cups (440g) caster sugar
- 100g fresh ginger, finely chopped
- 1 bunch basil, leaves torn
- Chilled soda water, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place lemon juice, sugar and ginger in a jug and stir to dissolve sugar. Divide basil among glasses and add 1/4 cup lemon mixture.
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2.Gently muddle to release flavour from basil.
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3.Top with ice and chilled soda. Store extra lemon syrup in the fridge.
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