Method

• 1.
  Preheat oven to 180°C. Halve 10 slices of streaky bacon and remove rind.
• 2.
  Wrap a slice of bacon around a pitted prune, secure with a cocktail stick and place a fresh bay leaf on the skewer. Repeat with remaining ingredients.
• 3.
  Place on a baking tray and bake for 6-8 minutes until bacon is crispy.