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BBQ sauce

Name: BBQ sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, peeled, chopped; 2 garlic cloves; 300g can peeled tomatoes, drained; 2 tablespoons tomato puree; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon sweet chilli sauce; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard

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15m

10m

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This tangy barbecue sauce is perfect to keep in the fridge and use with any number of meat dishes.

2 tablespoons olive oil
1 small onion, peeled, chopped
2 garlic cloves
300g can peeled tomatoes, drained
2 tablespoons tomato puree
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon sweet chilli sauce
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard

Method

1.

Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened slightly. Add all the other ingredients and bring to the boil. Reduce heat to medium and cook for 5 minutes, stirring, until thickened slightly. Set aside to cool slightly.
2.

Place in a blender and blend until smooth. Store in an airtight container in the fridge for up to 2 weeks.