Beef Quick Main Asian

Beef and broccolini noodle stir-fry

Name: Beef and broccolini noodle stir-fry
Yield: 4
Cuisine: /asian
Ingredients: 400g fresh egg noodles; 1/3 cup (80ml) soy sauce; 1/3 cup (80ml) oyster sauce; 2 tablespoons tomato sauce (ketchup); 2 garlic cloves, crushed; 1 tablespoon grated ginger; 2 tablespoons rice vinegar; 2 bunches broccolini, ends trimmed; 1 tablespoon sesame oil; 400g lean beef mince; 4 spring onions, sliced on an angle, plus extra to garnish; Sesame seeds, to sprinkle

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Quick and easy, this stir fry makes a fab Thursday night meal.

400g fresh egg noodles
1/3 cup (80ml) soy sauce
1/3 cup (80ml) oyster sauce
2 tablespoons tomato sauce (ketchup)
2 garlic cloves, crushed
1 tablespoon grated ginger
2 tablespoons rice vinegar
2 bunches broccolini, ends trimmed
1 tablespoon sesame oil
400g lean beef mince
4 spring onions, sliced on an angle, plus extra to garnish
Sesame seeds, to sprinkle

Method

1.

Soak the noodles in a bowl of boiling water for 5 minutes to soften, then drain.
2.

Meanwhile, mix the sauces in a bowl with the garlic, ginger and vinegar.
3.

Cook broccolini in boiling salted water for 2-3 minutes until bright green and still slighty crisp. Drain and set aside.
4.

Heat oil in a wok over medium-high heat. Add beef and stir-fry for 2-3 minutes until browned and cooked. Add noodles, sauce mixture, broccolini and onion and stir-fry for 1 minute to heat through. Divide among bowls, then serve sprinkled with sesame seeds and extra spring onion.