Beef Entrees

Torello Farm beef carpaccio, green tomato and oregano

Name: Beef carpaccio recipe
Yield: 4
Ingredients: 400g Torello Farm beef tenderloin; 40g small gherkins, finely chopped; 1 small eschalot, finely chopped; Finely grated zest and juice of 1 lemon; 60ml olive oil; 40.00 ml oregano leaves, to serve; 60ml rice wine vinegar; 40.00 ml caster sugar; 2 whole cloves; 1 star anise; 5 black peppercorns; 100g green cherry tomatoes, sliced

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by delicious. team

delicious. team

Sep 22, 2023

"The simplicity of the ingredients shines in this dish – selecting the very best of the season is key." Recipe from delicious. Harvey Norman Produce Award 2023 winner Torello Farm.

400g Torello Farm beef tenderloin
40g small gherkins, finely chopped
1 small eschalot, finely chopped
Finely grated zest and juice of 1 lemon
1/4 cup (60ml) extra virgin olive oil
2 tbs oregano leaves and baby rocket leaves, to serve

Pickled green cherry tomatoes

1/4 cup (60ml) rice wine vinegar
2 tbs caster sugar
2 whole cloves
1 star anise
5 black peppercorns
100g green cherry tomatoes, sliced

Method

1.

Using a sharp knife, trim any sinew or excess fat from tenderloin, then wrap tenderloin tightly in plastic wrap to keep its shape. Place in the freezer for 3-4 hours or until the meat is firm enough to slice.
2.

For the pickled tomatoes, place the rice wine vinegar, sugar, spices and 150ml water in a small saucepan and bring to the boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer for 3 minutes.
3.

Place tomatoes in a medium heatproof bowl and pour over the hot pickling liquid. Set aside to cool to room temperature. To make the dressing, place gherkin, eschalot, lemon zest and juice in a small bowl. Whisk in oil and season with salt flakes and freshly ground black pepper.
4.

When ready to serve, thinly slice beef and place on a serving plate. Arrange pickled tomatoes on top. Spoon dressing over the beef and season to taste with salt flakes and freshly ground black pepper.
5.

Serve sprinkled with oregano and rocket.