Easy Mexican

Beef nachos

Name: Beef nachos
Yield: 4
Cuisine: /mexican
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped; 500g Beef Mince; 300g can kidney beans, drained, rinsed; 1 teaspoon Mexican chilli powder; 35g sachet reduced-salt taco seasoning mix; 2 tablespoons tomato paste; 1/4 cup water; 1/2 cup coriander leaves, chopped; 230g packet corn chips; 1 cup grated cheddar cheese; 1/2 cup tomato salsa; Avocado, diced, to serve; Sour cream, to serve; Fresh coriander, to serve

5 ratings

https://healthimprovements.info/recipes/beef-nachos/9ucz1z2v — Beef nachos

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by delicious. team

delicious. team

Feb 24, 2024

Dive into a piping hot bowl of beef nachos topped with melted cheese, avocado and sour cream - yum! Just add corn chips for an easy, quick and family-friendly plate at for your next Taco Tuesday, or whip up a batch for your next party.

1 tablespoon olive oil
1 large onion, finely chopped
500g Woolworths Beef Mince
300g can kidney beans, drained, rinsed
1 teaspoon Mexican chilli powder
35g sachet reduced-salt taco seasoning mix
2 tablespoons tomato paste
1/4 cup water
1/2 cup coriander leaves, chopped
230g packet corn chips
1 cup grated cheddar cheese
1/2 cup tomato salsa
Avocado, diced, to serve
Sour cream, to serve
Fresh coriander, to serve

Method

1.

Preheat oven to 200C. Heat oil in a non-stick frying pan over medium heat. Cook onion for 2 minutes, or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
2.

Add kidney beans, chilli powder, seasoning, tomato paste and water. Reduce heat to medium-low. Simmer for 5 minutes, or until thick. Stir through coriander.
3.

Arrange corn chips on a heatproof plate. Top with mince. Sprinkle with cheese. Bake for 15 minutes, or until hot. Top with salsa, avocado and sour cream. Serve.