Beef

Beef rib roast

Name: Beef rib roast
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 12
Ingredients: 2 tsp dried parsley; 2 tsp dried oregano; 1 large garlic clove, crushed; 2 tsp hot English mustard; 2 tsp sea salt; 1 tsp ground black pepper; 1 tbs olive oil; 2.6 kg MSA Australian Beef Standing Rib Roast

2 ratings

10m

1h 45m

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by Fresh magazine

Oct 21, 2015

Rack up entertaining cred with this succulent beef!

2 tsp dried parsley
2 tsp dried oregano
1 large garlic clove, crushed
2 tsp hot English mustard
2 tsp sea salt
1 tsp ground black pepper
1 tbs olive oil
2.6 kg MSA Australian Beef Standing Rib Roast

Method

1.

Preheat oven to 220°C. Combine all ingredients, excluding beef, in a bowl.
2.

Rub herb mixture into meat (see note) and place on a rack in a roasting pan. Cook for 20 minutes. Reduce oven temperature to 200°C and continue to cook for a further 60-85 minutes for rare or until cooked to your liking (see note for cooking times: rare, medium and well done).
3.

Remove meat from the oven and cover loosely with foil. Rest for at least 20 minutes before carving (see note).