Easy

Beetroot and feta filo pizza

Name: Beetroot and feta filo pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 9 sheets filo pastry; 1/4 cup (60ml) olive oil; 1/2 cup (130g) basil pesto; 2/3 cup (70g) grated mozzarella; 250g cooked baby beetroots, cut into wedges; 125g feta, crumbled; 1/4 cup flat-leaf parsley; 1/4 cup mint leaves; 2 tablespoons pine nuts

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by Warren Mendes

delicious. team

Dec 14, 2015

Make this easy gourmet pizza using speedy filo pastry.

9 sheets filo pastry
1/4 cup (60ml) olive oil
1/2 cup (130g) basil pesto
2/3 cup (70g) grated mozzarella
250g cooked baby beetroots, cut into wedges
125g feta, crumbled
1/4 cup flat-leaf parsley
1/4 cup mint leaves
2 tablespoons pine nuts

Method

1.

Place a large baking tray in the oven and preheat oven to 220C.
2.

Place 1 sheet of flo on a piece of baking paper. Brush with oil and top with another sheet. Repeat until you have a stack of 9 sheets, then prick all over with a fork. Spread with half the pesto and sprinkle over mozzarella, leaving a 2cm border around the edges. Fold in the edges to make a crust. Carefully transfer to preheated tray and bake for 10 minutes or until crisp.
3.

Top with beetroot and feta, season, then return to the oven for a further 5 minutes or until warmed through. Top with parsley, mint, pine nuts and remaining pesto.