Easy Entrees

Beetroot tzatziki

Name: Beetroot tzatziki
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 garlic clove, crushed; 1 large (about 600g) cooked beetroot, peeled; 100ml thick Greek yoghurt; 1 tablespoon chopped fresh dill; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; Grilled Turkish bread, to serve

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For a colourful twist on a traditional Greek favourite, try our beetroot tzatziki.

1 garlic clove, crushed
1 large (about 600g) cooked beetroot, peeled
100ml thick Greek yoghurt
1 tablespoon chopped fresh dill
1 tablespoon red wine vinegar
2 tablespoons olive oil
Grilled Turkish bread, to serve

Method

1.

Grate beetroot into a sieve over the sink. Set aside for 10 minutes to drain. Press with the back of a spoon to remove excess liquid.
2.

Place remaining ingredients in a non-metallic bowl, add the beetroot and stir well to combine.
3.

Serve with the grilled Turkish bread or as part of a meze plate.