Dessert

Berry and meringue ice cream slice

Name: Berry and meringue ice cream slice
Yield: 8
Ingredients: 350g mixed berries (such as raspberries, strawberries and redcurrants), halved if large, plus extra to serve; 600ml thickened cream; 2 tbs caster sugar; 2 tsp vanilla extract; 50g store-bought mini meringues, broken into chunks; Honey, to serve

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by delicious. team

delicious. team

Dec 12, 2015

A stunning summery frozen dessert that's super-easy to make.

350g mixed berries (such as raspberries, strawberries and redcurrants), halved if large, plus extra to serve
600ml thickened cream
2 tbs caster sugar
2 tsp vanilla extract
50g store-bought mini meringues, broken into chunks
Honey, to serve

Method

1.

Grease a 1.5L loaf pan. Line with plastic wrap, leaving plenty overhanging.
2.

Drop some berries into the loaf pan (these will be the top of the slice). Whip cream with sugar and vanilla to just before soft peaks, then fold in meringue and remaining berries. Pour into the pan, giving it a shake to remove any air bubbles, then cover with overhanging plastic wrap. Freeze for 3 hours or until frozen.
3.

Remove from freezer 20 minutes before serving. Pile extra berries on top and drizzle with honey, then slice and serve.